Coffee Origin
Ethiopia is hailed as the birthplace of coffee, and its relationship with this beloved beverage goes back centuries. Legend has it that a goat herder named Kaldi discovered coffee when he noticed his goats became unusually energetic after eating the berries from a certain tree. Curious, he tried the berries himself and experienced a similar burst of energy, leading to the discovery of coffee.
The tradition of coffee ceremonies is deeply ingrained in Ethiopian culture. These ceremonies are a symbol of hospitality and community, with family and friends coming together to enjoy freshly roasted coffee. Green coffee beans are roasted in a pan over an open flame, filling the air with a delightful aroma. The roasted beans are then ground and brewed into a strong and flavorful coffee known as “bunna.”
Ethiopian coffee ceremonies are a social event where people share stories, laughter, and the warmth of freshly brewed coffee. The experience is a testament to the importance of coffee in Ethiopian daily life and its role in fostering connections among people.