Ethiopian Cuisine
Ethiopian cuisine is a delightful journey into a world of flavors and textures. At the heart of Ethiopian meals is injera, a unique sourdough flatbread that serves as the foundation for most dishes. Injera is made from teff flour and has a spongy texture, perfect for scooping up the variety of stews and dishes that accompany it.
One of the most famous Ethiopian dishes is doro wat, a rich and spicy chicken stew. It’s made with chicken, onions, berbere spice blend, and niter kibbeh (clarified butter). The result is a savory, fiery, and aromatic dish typically served during special occasions.
Injera is often served with a selection of wats, which are flavorful stews made from lentils, beans, vegetables, or meat. These wats come in various styles and spice levels, making Ethiopian cuisine suitable for both vegetarians and meat lovers.
Ethiopian cuisine is also known for its communal dining style. Diners gather around a shared platter with injera at the center, and everyone uses their hands to tear off pieces of injera and scoop up the various dishes. It’s a social and flavorful experience that reflects the spirit of Ethiopian culture.